From metres away the aroma was unmistakable. Chicken was on the grill. The mesmerising smell and residual smoke served as beacon to passers-by that PAN-X had begun.
PAN-X, the tenth season of CB’s delicious pan chicken competition opened on Saturday at the UDC Car Park in Portmore, St. Catherine dishing 35 mouth-watering variations of distinctly Jamaican pan chicken. Sampling CB chicken paired with an array of sauces ranging from pineapple, guinep and cantaloupe, coconut, sorrel, beer and other surprise ingredients, attendees to the first regional of PAN-X, hosted by CB had a bellyful.